| Metadato | Etiqueta | Valor | Idioma |
|---|---|---|---|
| dc.contributor.author | Autor | Oliveira Batista, Rosana | - |
| dc.contributor.author | Autor | Richter, Bianca Leticia | - |
| dc.contributor.author | Autor | Banze, Jorge Filipe | - |
| dc.contributor.author | Autor | Dias Schleder, Delano | - |
| dc.contributor.author | Autor | Salhi, María | - |
| dc.contributor.author | Autor | Oselame Nobrega, Renata | - |
| dc.contributor.author | Autor | Oliveira da Silva, Maria Fernanda | - |
| dc.contributor.author | Autor | Mattioni, Bruna | - |
| dc.contributor.author | Autor | Pettigrew, James Eugene | - |
| dc.contributor.author | Autor | Machado Fracalossi, Débora | - |
| dc.contributor.filiacion | Filiación | Oliveira Batista Rosana | - |
| dc.contributor.filiacion | Filiación | Richter Bianca Leticia | - |
| dc.contributor.filiacion | Filiación | Banze Jorge Filipe | - |
| dc.contributor.filiacion | Filiación | Dias Schleder Delano | - |
| dc.contributor.filiacion | Filiación | Salhi María, Universidad de la República (Uruguay). Facultad de Ciencias. Instituto de Ecología y Ciencias Ambientales. | - |
| dc.contributor.filiacion | Filiación | Oselame Nobrega Renata | - |
| dc.contributor.filiacion | Filiación | Oliveira da Silva Maria Fernanda | - |
| dc.contributor.filiacion | Filiación | Mattioni Bruna | - |
| dc.contributor.filiacion | Filiación | Pettigrew James Eugene | - |
| dc.contributor.filiacion | Filiación | Machado Fracalossi Débora | - |
| dc.date.accessioned | Fecha ingreso | 2024-04-01T13:34:53Z | - |
| dc.date.available | Fecha disponible | 2024-04-01T13:34:53Z | - |
| dc.date.issued | Año de publicación | 2023 | - |
| dc.description.abstract | Resumen | Soy lecithin (SL) is a source of phospholipids, which play a crucial role in determining cell membrane structure, fluidity, and functionality. This study investigated the effects of dietary SL on the performance, nutrient digestibility, and body composition of Nile tilapia juveniles (average initial weight 12.2 g) raised at 22 ◦C. The experimental diets contained increasing levels of SL (0.0, 21.0, 43.0, and 64.0 g kg−1). The best weight gain and feed efficiency occurred with 42.2 and 49.8 g kg−1 of SL inclusion, respectively, estimated through quadratic regression after 90 days of feeding. The body composition of the fish was also affected by feeding with SL, with a decrease in total body lipids and viscerosomatic and hepatosomatic indices but an increase in polyunsaturated fatty acids. A digestibility trial using only two diets (0SLD and 43SLD) revealed increased lipid and fatty acids digestibility in fish fed with 43SLD. In addition, the consumption of digestible nutrients was the highest in fish fed the diet 43SL. Therefore, SL supplementation is beneficial in fall/spring diets for Nile tilapia juveniles as it can improve growth, lipid digestibility, and body composition when supplemented within the range of 42 to 50 g kg−1 diet. | es |
| dc.format.extent | Extensión | 17 h. | es |
| dc.format.mimetype | Formato | application/pdf | es |
| dc.identifier.citation | Citación | Oliveira Batista, R, Richter, B, Banze, J y otros. "Soy lecithin supplementation promotes growth and increases lipid digestibility in GIFT nile tilapia raised at suboptimal temperature". Fishes. [en línea] 2023, 8(8): 404. 17 h. DOI: 10.3390/fishes8080404. | es |
| dc.identifier.doi | DOI | 10.3390/fishes8080404 | - |
| dc.identifier.issn | ISSN | 2410-3888 | - |
| dc.identifier.uri | URI | https://hdl.handle.net/20.500.12008/43271 | - |
| dc.language.iso | Idioma | en | es |
| dc.publisher | Editorial | MDPI | es |
| dc.relation.ispartof | EN | Fishes, 2023, 8(8): 404. | es |
| dc.rights | Derechos | Las obras depositadas en el Repositorio se rigen por la Ordenanza de los Derechos de la Propiedad Intelectual de la Universidad de la República.(Res. Nº 91 de C.D.C. de 8/III/1994 – D.O. 7/IV/1994) y por la Ordenanza del Repositorio Abierto de la Universidad de la República (Res. Nº 16 de C.D.C. de 07/10/2014) | es |
| dc.rights.licence | Licencia | Licencia Creative Commons Atribución (CC - By 4.0) | es |
| dc.subject | Palabras clave | Oreochromis niloticus | es |
| dc.subject | Palabras clave | Nutrition | es |
| dc.subject | Palabras clave | Suboptimal temperature | es |
| dc.subject | Palabras clave | Phospholipids | es |
| dc.subject | Palabras clave | Soy lecithin | es |
| dc.title | Título | Soy lecithin supplementation promotes growth and increases lipid digestibility in GIFT nile tilapia raised at suboptimal temperature | es |
| dc.type | Tipo de documento | Artículo | es |
Colecciones:
| Ficheros | Descripción | Tamaño | Formato | ||
|---|---|---|---|---|---|
| 10.3390.fishes8080404.pdf | — | 769.09 KB | Adobe PDF |