Título:
Effects of three grassland intensification practices on forage production and its temporal variability.
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Autor:
Rama, Gonzalo
Oyarzabal, Mariano
Piñeiro Guerra, Gervasio
Abrigo, Micaela
Piñeiro Guerra, Juan Manuel
Baeza Cardarello, Santiago
Oyarzabal, Mariano
Piñeiro Guerra, Gervasio
Abrigo, Micaela
Piñeiro Guerra, Juan Manuel
Baeza Cardarello, Santiago
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Artículo
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FORRAJE
SOBRESIEMBRA
SOBRESIEMBRA
Año de publicación:
2026
Contenido:
Resumen:
Grassland intensification practices including, overseeding with exotic species and P fertilisation (hereafter ‘overseeding’), the
replacement of natural grasslands by sowing perennial pastures (‘perennial pasture’) and the replacement of natural grassland
by winter–spring forage crop (‘forage crop’), are widely used to enhance production in livestock systems. Most studies have
evaluated the effects of these practices on forage production in ungrazed experimental plots using non-comparable
protocols.
To our knowledge, few studies have jointly assessed the effect of different intensification practices on forage production and its
variability under a standardised protocol across grazed commercial paddocks. We evaluated the effect of these three intensification
practices on forage production across 45 commercial farms located in the temperate grasslands of Uruguay. We quantified
the mean annual Enhanced Vegetation Index (EVI), a proxy for forage production and its inter-and
intra-annual
variability. We
compared grazed paired paddocks, consisting of a natural grassland and one of the three intensification practices, and expressed
the effect of each practice relative to natural grassland. Mean annual EVI increased by 2% with overseeding, 3% with perennial
pasture and 9% with forage crop. Inter-annual
variability increased by 6% with overseeding, 19% with perennial pasture and 24%
with forage crop. Intra-annual
variability increased by 8% with overseeding and 22% with perennial pasture. In summary, forage
production increased slightly under all intensification practices and variability increased more markedly. These findings highlight
that while forage production can be enhanced by intensification, increased temporal variability may represent a challenge
under future scenarios of more frequent extreme climatic events.
Descripción:
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Editorial:
John Wiley & Sons
EN:
Grass and forage science, 2026; 81(1):e70049
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Citación:
Rama, G, Oyarzabal, M, Piñeiro Guerra y otros. "Effects of three grassland intensification practices on forage production and its temporal variability". Grass and forage science [en línea] 2026, 81(1): e70049. Doi: 10.1111/gfs.70049
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ISSN:
1365-2494
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Licencia:
Licencia Creative Commons Atribución - No Comercial - Compartir Igual (CC - By-NC-SA 4.0)
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| Ficheros | Descripción | Tamaño | Formato | Disponible a partir de | |||
|---|---|---|---|---|---|---|---|
| RamaGonzalo_Effects_of Three_Grassland_Intensification_Practices_ on_Forage_ Production.pdf | — | 1.85 MB | Adobe PDF | Solicitar copia | 09/03/2027 |
