Por favor, use este identificador para citar o enlazar este ítem: https://hdl.handle.net/20.500.12008/52590

Título:

Survey of pesticide and pesticide metabolite residues in strawberries marketed in Uruguay

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Autor:

Pequeño, Fiamma
Barrios, Sofía
Heinzen, Horacio
Cesio, María Verónica
Besil, Natalia

Tutor:

Tipo de documento:

Artículo

Editor:

Palabras clave:

Frutillas
Metabolitos
Residuos de pesticidas

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Año de publicación:

2025

Contenido:

Resumen:

Strawberries are consumed worldwide mostly as fresh fruits. During strawberry cultiva-tion, a wide scope of pesticides, primarily fungicides, is used to prevent pest attacks. Aiming to check the safety of strawberries in Uruguay, a first monitoring program (2019-2023) of pesticide and pesticide metabolite residues was conducted. A validated QuEChERS CEN 15662 allowed the LC-MS/MS determination of 41 compounds and the screening of 13 of the most relevant pesticide metabolites. Fifty-eight commercial sam-ples were analyzed; on average four compounds per sample were quantified. The range of concentration was 0.005 to 5 mg kg-1. Seven compounds: carbendazim, chlorpyrifos, cyproconazole, iprodione, prochloraz, pyriproxyfen and propamocarb, consistently ex-ceeded their Maximum Residue Levels according to the European Union. The presence of chlorpyrifos, cyproconazole, prochloraz and pyriproxyfen indicates improper use. Fun-gicides were the most frequently detected pesticides. The main cyprodinil metabolite, CGA304075, was detected in 61% of cyprodinil-positive samples, without any violation. This study highlights the need for ongoing monitoring and rigorous regulatory controls to ensure the safety of strawberry consumption in Uruguay.

Descripción:

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Editorial:

FAgro (Udelar) ; INIA

EN:

Agrociencia Uruguay, v.29, 2025. -- e1518

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Citación:

Pequeño, F., Barrios, S., Heinzen, H. y otros. "Survey of pesticide and pesticide metabolite residues in strawberries marketed in Uruguay". Agrociencia Uruguay [en línea] v.29, 2025. -- e1518. 15 p.

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Cobertura geográfica:

URUGUAY

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Licencia:

Licencia Creative Commons Atribución (CC - By 4.0)
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