Título:
Biorefinery of rice husk to obtain functionalized bioactive compounds
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Autor:
Lopretti, Mary Isabel
Lecot Calandria, Nicole Valerie
Rodríguez, A.
Lluberas Nuñez, Maria Gabriela
Orozco, F.
Bolaños, L.
Montes de Oca-Vásquez, Gabriela
Cerecetto, Hugo
Vega-Baudrit, José Roberto
Lecot Calandria, Nicole Valerie
Rodríguez, A.
Lluberas Nuñez, Maria Gabriela
Orozco, F.
Bolaños, L.
Montes de Oca-Vásquez, Gabriela
Cerecetto, Hugo
Vega-Baudrit, José Roberto
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Tipo de documento:
Artículo
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Palabras clave:
Biorefinery
Rice husk
Bioactive compounds
Valorisation of biomass
Veratryl alcohol
Rice husk
Bioactive compounds
Valorisation of biomass
Veratryl alcohol
Descriptores:
Año de publicación:
2019
Contenido:
Resumen:
The biomass industrialization valorisation of grains and cereals is considered an opportunity for the countries where agro-industrial activity is one of its main economic activities, rendering new higher-value products with a concomitant solution to waste accumulation issues. To that end, in this work we describe and characterise bioactive compounds generation from rice husk by semisolid fermentation, obtained from 500 g of the material at room temperature and 60% humidity with mixed cultures of Phanerochaete chrysosporium and Gloeophyllum trabeum. The extract was evaluated in different situations: murine mammary tumour cells (4T1), normal cells (NIH 3T3) and in Lactobacillus acidophilus, and Trichoderma harzianum. The results exhibited that the extract inhibited 4T1 cells at concentrations higher than 20μg/mL, but did not inhibit normal cells, and displayed germicide activity after 3 days incubations. We propose that these functionalized compounds have a potential application in industry/agriculture/medicine obtained from rice husk waste.
Descripción:
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Editorial:
Tech Science Press
EN:
Journal of Renewable Materials, 2019, 7(4) : 313-324
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Citación:
Lopretti, M, Lecot Calandria, N, Rodríguez, A, y otros "Biorefinery of rice husk to obtain functionalized bioactive compounds". Journal of Renewable Materials. [en línea] 2019, 7(4): 313-324. 12 h. DOI: 10.32604/jrm.2019.00008
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ISSN:
2164-6341
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Licencia:
Licencia Creative Commons Atribución (CC - By 4.0)
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| Ficheros | Descripción | Tamaño | Formato | ||
|---|---|---|---|---|---|
| 10.32604jrm.2019.00008.pdf | — | 737.53 KB | Adobe PDF |