Título:
Different Conditions during Confinement in Pasture-Based Systems and Feeding Systems Affect the Fatty Acid Profile in the Milk and Cheese of Holstein Dairy Cows
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Grille Peés, Lucía
Escobar, Daniela
Méndez Pereira, María Noel
Adrien Delgado, María de Lourdes
Olazabal, Laura
Rodríguez Oviedo, Victor
Pelaggio, Ronny
Chilibroste, Pablo
Meikle, Ana
Damián Cabrera, Juan Pablo
Escobar, Daniela
Méndez Pereira, María Noel
Adrien Delgado, María de Lourdes
Olazabal, Laura
Rodríguez Oviedo, Victor
Pelaggio, Ronny
Chilibroste, Pablo
Meikle, Ana
Damián Cabrera, Juan Pablo
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VACAS LECHERAS
HOLSTEIN
PRODUCCION LECHERA
ALIMENTACION DE LOS ANIMALES
ACIDOS GRASOS
LECHE
QUESO
HOLSTEIN
PRODUCCION LECHERA
ALIMENTACION DE LOS ANIMALES
ACIDOS GRASOS
LECHE
QUESO
Año de publicación:
2023
Contenido:
Resumen:
The diet of dairy cows influences the fatty acid (FA) profiles of their milk and cheese, but how these are affected by different conditions during confinement in a mixed system (MS:grazing + total mixed ration:TMR) is not known. The aim of this study was to compare the FAs of the milk and cheese from MS in a compost-bedded pack barns (CB-GRZ) versus an outdoor soil-bedded pen (OD-GRZ) during confinement, and with a confinement system (100%TMR) in a compost-bedded pack barns (CB-TMR). Individual milk samples (n = 12 cows/group), cheese, and pooled milk (MilkP) samples were collected. The saturated FA percentages in the milk and the omega 6/omega 3 ratio in the MilkP and cheese were greater for the CB-TMR (p < 0.0001), while the unsaturated and monounsaturated FA percentages in the milk were lower for the CB-TMR than the MS (p < 0.001). The milk n-3, C18:3, and conjugated linoleic acid percentages were lower for the CB-TMR than the MS (p < 0.001). The milk n-3 and C18:3 were higher for the CB-GRZ than the OD-GRZ (p < 0.01), but no differences were observed between the MS in the MilkP and cheese. In conclusion, CB-GRZ cows during confinement produced better quality milk compared to OD-GRZ cows. However, the FA profiles of the milk, MilkP, and cheese were affected to a greater extent by the feeding management than by the conditions during confinement.
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Animals, 2023, 13, 1426, 1-17
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Grille Peés, L, Escobar, D, Méndez Pereira, M, Adrien Delgado, M, Olazabal, L, Rodríguez Oviedo, V, Pelaggio, R, Chilibroste, P, Meikle, A y Damián Cabrera, J. Different Conditions during Confinement in Pasture-Based Systems and Feeding Systems Affect the Fatty Acid Profile in the Milk and Cheese of Holstein Dairy Cows. Animals. [en línea] 2023, 13, 1426, 1-17
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Licencia Creative Commons Atribución (CC - By 4.0)
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| Ficheros | Descripción | Tamaño | Formato | ||
|---|---|---|---|---|---|
| M4.pdf | — | 960.3 KB | Adobe PDF |
