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Resultados 1-7 de 7.
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Fecha de publicaciónTítuloAutor(es)
2022Consumer perspectives on the inclusion of nutritional warnings in retail food establishmentsAntúnez, Lucía; Curutchet, María Rosa; Moratorio, Ximena; Giménez, Ana; Ares, Gastón
2022How do nutritional warnings work on commercial products?: results from a hypothetical choice experimentAlcantara, Marcela de; Ares, Gastón; Deliza, Rosires
2022Tannat grape skin: a feasible ingredient for the formulation of snacks with potential for reducing the risk of diabetesFernández-Fernández, Adriana Maite; Dellacassa, Eduardo; Nardin, Tiziana; Larcher, Roberto; Ibañez, Cecilia; Terán, Dahiana; Gámbaro, Adriana; Medrano-Fernandez, Alejandra; Castillo, María Dolores del
2023Sustainable food choices as an impression management strategyFolwarczny, Michał; Otterbring, Tobias; Ares, Gastón
2023Effects of front-of-package nutrition labelling systems on understanding and purchase intention in Jamaica: results from a multiarm randomised controlled trialWhite-Barrow, Vanessa; Gomes, Fabio S.; Eyre, Sheerin; Ares, Gaston; Morris, Audrey; Caines, Deonne; Finlay, David
2022Tannat grape Skin : a feasible Ingredient for the formulation of snacks with potential for reducing the risk of diabetesFernández Fernández, Adriana Maite; Dellacassa, Eduardo; Nardin, Tiziana; Larcher, Roberto; Ibañez, Cecilia; Terán, Dahiana; Gámbaro, Adriana; Medrano Fernandez, Alejandra; del Castillo, María Dolores
2024Development of food literacy in children and adolescents: implications for the design of strategies to promote healthier and more sustainable dietsAres, Gastón; De Rosso, Sofia; Mueller, Carina; Philippe, Kaat; Pickard, Abigail; Nicklaus, Sophie; van Kleef, Ellen; Varela, Paula
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